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MASCARET, named after the famous Tidal Bore, is a blend of locally grown Marquette and Frontenac variety grapes. This medium-bodied Merlot-style red is oak-aged to present a lightly fruity flavour, with vanilla notes and a peppery finish. Pairs well with steak, red pasta dishes, barbeque, pizza, and red meats. [$15.99]

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