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GO WILD SANGRIA, named after the traditional drink of Spain, combines locally grown Frontenac grapes with fruits of the region. Our name reflects on the story of porcupines escaping (or not) from the zoo and “going wild” in the attic of our vacant property for nearly 20 years. Serve “quilled” (chilled) or over ice with great friends, and “go wild” (or not)! [$14.99]
